• Sticky balsamic pearls jar with black glass body and sealed lid
  • Sticky balsamic pearls on yellow pasta with dark sauce drops
  • Sticky balsamic pearls jar with open lid and a spoon of glossy black pearls
  • Glass bowl of glossy black sticky balsamic pearls
  • Sticky balsamic pearls jar and small bowl filled with glossy black pearls
  • Sticky balsamic pearls jar with white spoon holding glossy black pearls
  • Sticky balsamic pearls jar with spoon of glossy black pearls on a countertop
  • Sticky balsamic pearls over arugula salad on a white plate
  • Pasta dish topped with glossy black sticky balsamic pearls, jar at left
  • Serving tray with a bowl of glossy black sticky balsamic pearls
  • Sticky balsamic pearls on a bread slice held in fingertips
  • Balsamic pearls topping tomato and lettuce on a blue plate

Original Pearls - Sticky Balsamic

Original Pearls - Sticky Balsamic

$11.99
$11.99
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Hand‑crafted in regional Australia by a family of artisan makers, Sticky Balsamic Original Pearls deliver a luxurious burst of gourmet flavour that transforms any dish into a restaurant‑quality experience.

Small‑batch. Molecular gastronomy. Loved by chefs.
Sticky Balsamic has won more than 120 awards and medals.

Experience the magic of Sticky Balsamic Original Pearls — each sphere delivers an extraordinary burst of rich, tangy balsamic flavour the moment it pops on your tongue. It's like nothing you've tasted before.

Crafted by an internationally recognised, award-winning artisan balsamic producer, these elegant pearls transform everyday meals into gourmet moments. Use them to elevate red meats, salads, cheese boards, breakfast eggs, pasta, risotto, pizza, desserts, or cocktails — the possibilities are truly endless.

Simply open the jar and use as a garnish, you'll be stunned and want to use them with everything!

The flavourful liquid in the jar is equally versatile — drizzle it, mix it, use every drop.

🏆 Internationally recognised, award-winning artisan balsamic producer
🫙 Crafted in small batches — each jar is unique
🌱 Gluten-free, nut-free and vegan
📦 110g net glass jar (contains both pearls and liquid)
Fast and local USA Shipping

Australia’s most awarded artisan balsamic and pearls maker — crafted by a family of gourmet makers using modern molecular gastronomy to deliver a luxurious burst of flavour in every dish.

If you are interested in using the product at your venue or have available at your retail store, please contact us for further information.

Handcrafted in small batches - stock is limited!

BUY 8 JARS AND ⭐ SAVE ⭐

Jars: 1 Jar

🎁 2 Free Stunning Recipe e-Books included with every order
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  • Multiple Awards
  • Love It Guarantee
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FAQ's

Discover the most frequently asked questions about Sticky Balsamic Here

Your delicious Sticky Balsamic is made from grapes, fruit and a bit of sugar. Three simple ingredients! This is the base of the pearls as well.

Sticky Balsamic Pearls are liquid balsamic on the inside, and a tasteless, edible seaweed on the outside. They are designed to burst in your mouth when you eat them providing a brilliantly spectacular look as well as flavour experience.

Ingredients: Australian Balsamic Vinegar, Cane Sugar, Water, Concentrated Grape Must, Food Acid (327), Color (150d), Thickener (415 and 401), Potassium Sorbate (202) 

Yes, all of our products are (except the Dukkah)!

Sticky Balsamic bottles are meant for your pantry, not the fridge! Please store at room temperature.

Sticky Balsamic Pearls are perfectly fine at room temperature. Once they are opened please keep them in the refrigerator.

Sticky Balsamic bottles will be fine from when they are opened.

Please keep your Sticky Balsamic Pearls in the refrigerator once opened and use within 2 weeks (which is not hard to do at all! They are delicious!).