Easy Pumpkin Pasta with Sticky Balsamic Pearls
Quick Pumpkin Pasta
Sticky Balsamic
4-6
10 minutes
20 minutes
American / Italian
Dinner
Easy
This quick and delicious pumpkin pasta is a delightful dish that will quickly become a family favorite. With its creamy pumpkin base and the option to make it vegan, this recipe is both comforting and versatile, perfect for any dinner table.
Ingredients
- 500 g pumpkin, chopped into approximately 2cm cubes
- 1/2 cup stock
- 1 onion, chopped
- 1 clove garlic, finely chopped
- Spinach
- 2 tbsp Nutritious yeast
- Ground cloves
- Salt & pepper
- 4 Sage leaves
- Pepitas (optional)
- Walnuts (optional)
- Parmesan (optional)
- Olive oil
- wholemeal pasta (if preferred)
- Sticky Balsamic Original Pearls
Directions
- Prepare pumpkin and chop into approximately 2cm cubes. Add olive oil, salt, pepper, a pinch of cloves and roast until nearly done.
- Cook your pasta and time it so that it is ready once the pumpkin mix is.
- When pumpkin is nearly ready, add chopped onion and garlic, mix and return to oven for approximately 10 minutes.
- Add pumpkin and onion mix to mixer, with the nutritious yeast, stock, sage leaves and some more salt & pepper to taste. Blend to your liking. Chop the spinach.
- Add the pumpkin mix to the pasta and stir well.
- Plate up, shave some parmesan if using, add spinach, seeds and nuts, and top with some Sticky Balsamic Original Pearls.
- Devour with delight!