Watermelon Orzo Salad with Shrimp & Feta, Topped with Fig Sticky Balsamic Pearls

Watermelon orzo salad with grilled shrimp, feta cheese, fresh cilantro, and Fig Sticky Balsamic Pearls served on a white plate with wine glass

Watermelon Orzo Salad with Shrimp

Sticky Balsamic

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

American

Category

Dinner

This stunning watermelon orzo salad is the perfect balance of sweet, savory, and tangy flavors. Juicy watermelon pairs beautifully with tender orzo pasta and perfectly seasoned shrimp, while creamy feta adds richness and Fig Sticky Balsamic Pearls provide bursts of sweet-tart flavor in every bite.

Watermelon Orzo Salad with Shrimp

Ingredients

  • 1 cup orzo pasta, uncooked

  • 1 lb large shrimp, peeled and deveined

  • 2 cups watermelon, cut into bite-sized pieces

  • ½ cup feta cheese, crumbled

  • ¼ cup fresh cilantro, roughly chopped (optional)

  • 2 tablespoons olive oil

  • 1 teaspoon Greek seasoning

  • Salt and pepper, to taste

  • Fig Sticky Balsamic Pearls

Directions

  1. Cook the Orzo - Bring a large pot of salted water to a boil. Add the orzo and cook according to package directions until al dente. Drain well and set aside to cool slightly.

  2. Prepare the Shrimp - While the orzo cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the shrimp with Greek seasoning, salt, and pepper. Add shrimp to the hot skillet and cook for 2-3 minutes per side until pink and cooked through. Remove from heat.

  3. Prepare the Watermelon - Cut the watermelon into bite-sized pieces, removing any seeds. Pat dry with paper towels to remove excess moisture.

  4. Assemble the Salad - In a large bowl, gently toss together the cooked orzo, sautéed shrimp, and watermelon pieces. Mix until evenly combined.

  5. Plate and Garnish - Divide the salad among serving plates. Sprinkle generously with crumbled feta cheese and fresh cilantro if desired.

  6. Add the Fig Sticky Balsamic Pearls - Top each serving with a generous amount of Fig Sticky Balsamic Pearls. The pearls will burst with sweet fig and balsamic flavor, adding an elegant finishing touch to this gourmet dish.

  7. Serve and Enjoy - Serve immediately while the shrimp is still warm and the watermelon is cool and refreshing. Pair with a crisp white wine for the perfect summer meal!

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