Sticky Balsamic Lamb Rack with Grilled Vegetables
Sticky Balsamic Lamb Rack with Grilled Vegetables
Sticky Balsamic
1
10 minutes
20 minutes
All
Dinner
Easy
This Sticky Balsamic Lamb Rack is a delightful dish perfect for family dinners or impressing foodie friends. The tender lamb, seasoned to perfection, pairs beautifully with fresh grilled vegetables, all drizzled with a rich balsamic glaze for an unforgettable flavor experience.
Ingredients
- 4 points lamb rack or points, cut into points
- fresh seasonal vegetables, washed and roughly chopped
- canola oil, sprayed over vegetables
- freshly ground salt
- freshly ground pepper
- Sticky Balsamic Premium Fig, for drizzling (or your favorite)
Directions
- Select fresh seasonal vegetables and wash and roughly chop them.
- Spray canola oil over the vegetables and season with freshly ground salt and pepper.
- Place the vegetables on a pre-heated char grill, barbeque or griddle plate.
- Cook for two minutes on each side and then place in an oven preheated to 180°C for approximately 10 minutes.
- Choose a good quality lamb rack or points from your local butcher (4 points per person).
- If you have a rack, cut it into points.
- Dry both sides of each point with some paper towel and season with freshly ground salt and pepper.
- Place the lamb points on the pre-heated char grill, barbeque or griddle plate used for the vegetables.
- Cook each side until medium rare (approximately 2 minutes depending on the thickness of the points).
- Remove from the heat and place on a cooling tray, covering with a clean tea towel to let them rest.
- Serve 4 points for each guest with vegetables on a plate, drizzled with your choice of Sticky Balsamic.