Sticky Balsamic Black Garlic Beef Skewers with Herbed Yogurt Dip
Grilled Beef Skewers with Herbed Yogurt Dip
Sticky Balsamic
4-6
20 minutes
20 minutes
American
Dinner
These Grilled Beef Skewers are marinated in a flavorful blend of Sticky Balsamic Black Garlic, olive oil, and fresh herbs, then grilled to perfection. Paired with a creamy herbed yogurt dip, this dish is perfect for a summer barbecue or a cozy dinner.
Ingredients
500 g beef sirloin or rump, cut into 2.5cm (1-inch) cubes
1 red capsicum (bell pepper), cut into chunks
1 yellow capsicum (bell pepper), cut into chunks
1 red onion, cut into wedges
3 tbsp Sticky Balsamic Black Garlic (or your favourite
2 tbsp olive oil
2 cloves garlic, minced
1 tsp sea salt
1/2 tsp cracked black pepper
1 tbsp fresh rosemary, chopped
8–10 wooden or metal skewers
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200 g Greek yogurt
1 tbsp Sticky Balsamic Black Garlic (or your favourite)
1 tbsp lemon juice
2 tbsp fresh parsley or chives, chopped
Salt & pepper, to taste
Directions
In a bowl, combine Sticky Balsamic Black Garlic, olive oil, minced garlic, rosemary, salt, and pepper.
Add beef cubes, toss to coat, cover, and marinate in the fridge for at least 1 hour (up to overnight for maximum flavour).
Thread marinated beef, capsicum, and onion alternately onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand.
Preheat grill or barbecue to medium-high heat.
Grill skewers for 2–3 minutes per side, basting with extra Sticky Balsamic Black Garlic, until beef is charred outside and medium-rare inside (cook longer for well-done).
Mix Greek yogurt, Sticky Balsamic Black Garlic, lemon juice, herbs, salt, and pepper in a bowl. Chill until ready to serve.
Arrange skewers on a platter, sprinkle with extra herbs, and serve with herbed yogurt dip on the side.