Salmon with Sticky Balsamic

Salmon with Sticky Balsamic

Salmon is so healthy and such a readily available, tasty fish that is so easy to cook at home.

Simply drizzle some good quality olive oil over the salmon and rub in a little salt. Then heat a large, non-stick fry pan over a med-high heat and place the salmon skin-side down. Cook the salmon until the skin is crisp (usually 4-5 minutes). Turn it over and cook again for 4-5 minutes or until cooked to your liking.

Place some lettuce leaves on the plate and drizzle both the lettuce and salmon with Sticky Balsamic - we love Sticky Balsamic Lemon, Sticky Balsamic Premium Raspberry, or Sticky Balsamic Premium Pomegranate for this recipe.

Garnish with a couple of slices of lime or lemon and enjoy.

Don’t forget to take a photo of your creation and tag us with #stickybalsamic when you post it!

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Crispy Skin Salmon with Sticky Balsamic

Cook Time

10 minutes

This crispy skin salmon recipe is a quick and healthy dish that highlights the delicious flavors of salmon paired with a tangy Sticky Balsamic. Perfect for a weeknight dinner, it's easy to prepare and sure to impress!

Crispy Skin Salmon with Sticky Balsamic

Ingredients

  • 1 salmon fillet, skin-side down

  • 2 tbsp olive oil

  • to taste salt

  • a few lettuce leaves

  • to taste Sticky Balsamic

  • 2 slices of lime or lemon

Directions

  1. Drizzle olive oil over the salmon and rub in a little salt.

  2. Heat a large, non-stick fry pan over medium-high heat and place the salmon skin-side down.

  3. Cook the salmon until the skin is crisp, usually 4-5 minutes.

  4. Turn the salmon over and cook again for 4-5 minutes or until cooked to your liking.

  5. Place some lettuce leaves on the plate and drizzle both the lettuce and salmon with Sticky Balsamic.

  6. Garnish with a couple of slices of lime or lemon and enjoy.

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