Roast Vegetables with Sticky Balsamic
Roasted Carrots and Veggies with Balsamic
Sticky Balsamic
6
5 minutes
30 minutes
All
Vegetables
Easy
Delight in the sweetness of roasted carrots and a medley of your favorite vegetables, perfectly complemented by a drizzle of Sticky Balsamic. This dish is a festive favorite, ideal for any occasion, especially Christmas Day.
Ingredients
- Young carrots
- Other vegetables, chopped to your liking (brussel sprouts, potatoes, sweet potato, pumpkin, capsicum, red onion, parsnip, garlic, fennel, brown pear)
- Olive Oil
- Freshly ground salt & pepper
- Sticky Balsamic Original (or your favourite)
Directions
Peel the carrots (if you wish. If you don’t peel the carrots, give them a scrub under water to remove any dirt and to give them a wash) and chop them in half.
Place carrots in a baking dish and drizzle with some good quality olive oil and some freshly ground salt and pepper.
Bake in the oven for 20-30 minutes.
Place on a serving tray and drizzle over your favourite Sticky Balsamic.
Serve, and enjoy!