A gourmet burger with a Sticky Balsamic Premium Quince twist—juicy beef or veggie patty, creamy blue cheese, caramelized onions, and a tangy-sweet balsamic drizzle. Perfect for foodies who love a luxe, flavour-packed burger!
Ingredients
- 2 brioche burger buns
- 2 beef or veggie burger patties
- 1 small red onion, thinly sliced
- 2 tbsp Sticky Balsamic Premium Quince (plus extra for drizzling)
- 60g (2 oz) blue cheese, crumbled
- 1 cup baby rocket (arugula)
- 1 tbsp olive oil
- 1 tbsp butter
- Salt & pepper
Method
- Caramelize Onions: Heat butter and olive oil in a pan over medium-low. Add onions, a pinch of salt, and cook 10–15 min until soft. Stir in 1 tbsp Sticky Balsamic Premium Quince, cook 2 min more. Set aside.
- Cook Patties: Grill or pan-fry burger patties to your liking. Season with salt and pepper.
- Toast Buns: Lightly toast brioche buns for extra crunch.
- Assemble: Spread caramelized onions on bun base. Add patty, blue cheese, rocket, and an extra drizzle of Premium Quince. Top with bun lid.
- Serve: Enjoy immediately with sweet potato fries or a simple salad.
Tips & Pairing
- Swap blue cheese for brie or goat cheese if preferred.
- Try with grilled portobello mushrooms for a veg twist.
- Pair with a crisp cider or sparkling water with lemon.
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