Flathead, Salad and Sticky Balsamic Pearls
Flathead Fillets with Salad
Sticky Balsamic
4
10 minutes
5 minutes
All
Dinner
Easy
Enjoy a fresh and flavorful dish featuring flathead fillets, perfectly pan-fried and served atop a vibrant salad. This recipe combines the sweetness of blood plums and the tanginess of balsamic dressings for a delightful meal that celebrates the catch of the day.
Ingredients
- 2 flathead flathead per person, filleted and bones removed
- Plain flour
- Butter, to fry in
- Flour
- Salt & Pepper
- Lettuce & rocket (arugula), torn
- Tomatoes
- Red Onion, chopped
- Blood Plum, chopped
- Sticky Balsamic White
- Sticky Balsamic Premium Pomegranate
- Cucumber, chopped
Directions
- Combine the tomato, lettuce, cucumber, and blood plum. Add salt & pepper to taste. Drizzle some Sticky Balsamic White over and mix.
- Coat the cleaned and de-boned flathead fillets with plain flour, salt & pepper. Cook to your liking in butter and place on top of the salad.
- Dress with Sticky Balsamic Premium Pomegranate.