Easy Prawn Pasta
Quick Prawn Pasta with Balsamic Lemon Pearls
Sticky Balsamic
5
10 minutes
15 minutes
American / Italian
Dinner
Easy
This simple prawn pasta is a quick and easy dinner option that takes just 15 minutes to prepare. Featuring fresh prawns, vibrant asparagus, and a touch of Sticky Balsamic Lemon Pearls, this dish is both visually appealing and delicious, perfect for a weeknight meal.
Ingredients
- 1 pack fettucini
- 500 g prawn cutlets, (fresh or frozen. If frozen, defrost first)
- 2 handfuls roughly chopped rocket
- 2 large tablespoons food processed sundried tomatoes
- 1 bunch asparagus, washed and chopped
- 1 Lemon juice and zest from one lemon
- 3 glugs Sticky Balsamic EVOO (Extra Virgin Olive Oil)
- 2 cloves finely chopped garlic
- 1/2 tsp chilli flakes, (optional)
- Salt & Pepper, to taste
- 1 small glass non-alcoholic white wine or stock
- Sticky Balsamic Pearls
Directions
Add some Sticky Balsamic EVOO and salt to boiling water, then add the fettucini and cook to your liking.
While it is cooking, add 3 glugs of Sticky Balsamic EVOO to a pan and add the garlic, chilli and cook for a short while.
Then add the asparagus and cook until it starts to colour.
Add the prawns and lightly cook.
Add the sundried tomatoes and non-alcoholic wine/stock and simmer for a minute or two.
By now the pasta should be cooked. Drain it and place back in the pot.
Add the prawns, the rocket, lemon juice, salt & pepper to taste.
Mix well and plate up. Then add some lemon zest and Sticky Balsamic Pearls.
Enjoy!