Easy Prawn Pasta
Quick Prawn Pasta with Balsamic Lemon Pearls
Sticky Balsamic
5
10 minutes
15 minutes
American / Italian
Dinner
This simple prawn pasta is a quick and easy dinner option that takes just 15 minutes to prepare. Featuring fresh prawns, vibrant asparagus, and a touch of Sticky Balsamic Lemon Pearls, this dish is both visually appealing and delicious, perfect for a weeknight meal.
Ingredients
1 pack fettucini
500 g prawn cutlets, (fresh or frozen. If frozen, defrost first)
2 handfuls roughly chopped rocket
2 large tablespoons food processed sundried tomatoes
1 bunch asparagus, washed and chopped
1 Lemon juice and zest from one lemon
3 glugs Sticky Balsamic EVOO (Extra Virgin Olive Oil)
2 cloves finely chopped garlic
1/2 tsp chilli flakes, (optional)
Salt & Pepper, to taste
1 small glass non-alcoholic white wine or stock
Sticky Balsamic Pearls
Directions
Add some Sticky Balsamic EVOO and salt to boiling water, then add the fettucini and cook to your liking.
While it is cooking, add 3 glugs of Sticky Balsamic EVOO to a pan and add the garlic, chilli and cook for a short while.
Then add the asparagus and cook until it starts to colour.
Add the prawns and lightly cook.
Add the sundried tomatoes and non-alcoholic wine/stock and simmer for a minute or two.
By now the pasta should be cooked. Drain it and place back in the pot.
Add the prawns, the rocket, lemon juice, salt & pepper to taste.
Mix well and plate up. Then add some lemon zest and Sticky Balsamic Pearls.
Enjoy!