Crispy Dukkah-Crusted Halloumi with Sticky Balsamic Drizzle
Crispy Dukkah-Crusted Halloumi
Sticky Balsamic
4
5 minutes
10 minutes
American / Italian
Sides
This Crispy Dukkah-Crusted Halloumi features a delightful combination of nutty, spiced crunch and the squeaky, salty goodness of halloumi cheese. Drizzled with Sticky Balsamic Original, it’s perfect for impressing guests or enjoying as a simple weeknight treat.
Ingredients
250g halloumi cheese, sliced into 1cm thick pieces
3 tablespoons Sticky Balsamic Dukkah
2 tablespoons extra virgin olive oil
2 tablespoons Sticky Balsamic Original
Fresh pomegranate seeds, optional, for garnish
Fresh mint or parsley leaves, optional, for garnish
Lemon wedges, for serving
Directions
Pat the halloumi slices dry with paper towels.
Spread the Sticky Balsamic Dukkah on a flat plate. Press each halloumi slice firmly into the Sticky Balsamic Dukkah, coating both sides generously.
Heat the olive oil in a large non-stick frying pan over medium-high heat. Once hot, add the dukkah-crusted halloumi slices in a single layer. Fry for 2-3 minutes on each side until golden brown and crispy.
Transfer the crispy halloumi to a serving platter. Immediately drizzle with Sticky Balsamic Original while still hot.
Scatter with fresh pomegranate seeds and torn mint or parsley leaves if using. Serve with lemon wedges on the side.