Classic Tomato Pasta Sauce
Jo's Kitchen Pasta Sauce
Sticky Balsamic
3
5 minutes
45 minutes
American / Italian
Dinner
This delicious Jo's Kitchen sauce is perfect for pasta, ragu, or as a topping for margherita pizza. With a rich flavor profile enhanced by fresh basil and a hint of balsamic, it's a versatile addition to any meal.
Ingredients
800 gram tin crushed tinned tomatoes
2 tbsp olive oil
2 tbsp butter
1 large onion, diced
5 cloves garlic, crushed
1 tbsp Italian Herbs
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp cracked pepper
1 tbsp Sticky Balsamic Original
1/2 cup water or white wine
1/3 cup fresh basil, finely chopped
Directions
Heat oil and butter in a saucepan over low heat. Add onions and cook until soft. Add garlic and cook for 1 minute.
Add crushed tomatoes, water, Sticky Balsamic Original, spices and bring to a slow simmer. Simmer for 15 to 45 minutes.
Stir occasionally. If sauce appears too thick add a little more water. Stir in fresh basil and simmer for a further 5 minutes.