Vegan food should never be boring. Whether you’re a long-time plant-based eater or just looking to add more veggies to your meals, Sticky Balsamic makes every dish shine. Our premium balsamic vinegars and pearls are naturally vegan, gluten-free, and crafted in Australia for gourmet results at home. This collection of vegan recipes is designed to inspire your next meal, wow your friends, and show just how versatile Sticky Balsamic can be—no animal products required!
All recipes use simple, everyday ingredients. We include both metric and imperial measurements for global accessibility. Ready to impress? Let’s dive in!
1. Rainbow Veggie Power Salad with Lemon Balsamic
Ingredients
- 1 cup (150g) cherry tomatoes, halved
- 1 cup (100g) shredded purple cabbage
- 1 cup (80g) grated carrot
- 1 cup (120g) sliced cucumber
- 1 cup (150g) cooked chickpeas
- 2 tbsp Sticky Balsamic Lemon Vinegar
- 1 tbsp extra virgin olive oil
- Salt & pepper, to taste
Instructions
- Arrange veggies and chickpeas on a large platter.
- Drizzle with Sticky Balsamic Lemon Vinegar and olive oil.
- Season with salt and pepper. Toss gently and serve.
Tip: Add a sprinkle of sesame seeds or fresh herbs for extra flair!
2. Grilled Eggplant & Tomato Stack with Original Balsamic Pearls
Ingredients
- 1 large eggplant (aubergine), sliced into 1cm (½ inch) rounds
- 2 large tomatoes, sliced
- 2 tbsp Sticky Balsamic Original Pearls
- 1 tbsp olive oil
- Fresh basil leaves
- Salt & pepper
Instructions
- Brush eggplant slices with olive oil, season, and grill until golden on both sides.
- Layer grilled eggplant and tomato slices on a plate.
- Top with Sticky Balsamic Original Pearls and fresh basil. Serve warm or at room temp.
3. Sticky Balsamic Premium Fig Glazed Tofu Skewers
Ingredients
- 400g (14oz) firm tofu, cubed
- 1 red capsicum (bell pepper), chopped
- 1 zucchini, sliced
- 2 tbsp Sticky Balsamic Premium Fig
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp olive oil
Instructions
- Thread tofu and veggies onto skewers.
- Mix Sticky Balsamic Premium Fig, soy, maple, and oil for glaze.
- Brush skewers and grill or bake at 200°C/400°F for 20 min, basting halfway.
- Serve with extra glaze on the side.
4. Warm Quinoa & Roasted Veg Bowl with Premium Raspberry Balsamic
Ingredients
- 1 cup (180g) quinoa, rinsed
- 2 cups (500ml) water
- 1 small sweet potato, cubed
- 1 red onion, cut into wedges
- 1 zucchini, sliced
- 2 tbsp Sticky Balsamic Premium Raspberry
- 2 tbsp olive oil
- Salt & pepper
Instructions
- Preheat oven to 200°C/400°F. Toss sweet potato, onion, and zucchini with 1 tbsp olive oil, salt, and pepper. Roast for 25–30 min until golden.
- Meanwhile, cook quinoa in water according to package instructions.
- Toss cooked quinoa with roasted veggies and Sticky Balsamic Premium Raspberry Vinegar. Serve warm.
5. Avocado Toast with Black Garlic Balsamic & Dukkah
Ingredients
- 2 slices sourdough bread, toasted
- 1 ripe avocado
- 1 tbsp Sticky Balsamic Black Garlic Vinegar
- 1 tbsp Sticky Balsamic Dukkah
- Salt, pepper, chili flakes (optional)
Instructions
- Smash avocado onto toasted bread.
- Drizzle with Sticky Balsamic Black Garlic Vinegar.
- Sprinkle with Sticky Balsamic Dukkah, salt, pepper, and chili flakes. Enjoy immediately!
6. Summer Berry & Balsamic Dessert Parfait
Ingredients
- 1 cup (150g) mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tbsp Sticky Balsamic Premium Pomegranate Vinegar
- 1 cup (250g) coconut yogurt
- 2 tbsp granola (vegan)
Instructions
- Toss berries with Sticky Balsamic Premium Pomegranate Vinegar.
- Layer coconut yogurt, berries, and granola in glasses.
- Serve chilled for a refreshing, guilt-free dessert!
🏆 Experience Premium Balsamic
Australia's most awarded balsamic — crafted to the highest quality standards. AUS & USA Local Shipping.
Shop Now →