Celebrate love with a show-stopping three-course dinner featuring Sticky Balsamic’s award-winning range. This menu is designed for easy elegance, premium flavour, and a touch of molecular gastronomy—perfect for impressing your special someone.
Starter: Sticky Balsamic Premium Raspberry Glazed Goat Cheese Salad
- Fresh rocket & baby spinach (50g/1.75oz each)
- Goat cheese (60g/2oz), rolled in crushed pistachios
- Sticky Balsamic Premium Raspberry
- Sliced strawberries
- Toasted walnuts
Drizzle Sticky Balsamic Premium Raspberry over salad, top with cheese & finish with berries/walnuts.
Main: Sticky Balsamic Lemon Glazed Salmon with Pearl Couscous
- Salmon fillets (2 x 180g/6oz)
- Sticky Balsamic Lemon
- Pearl couscous (100g/3.5oz)
- Asparagus, cherry tomatoes, fresh dill
Glaze salmon with Sticky Balsamic Lemon, roast until golden. Serve on couscous with veggies and extra drizzle.
Dessert: Chocolate Mousse with Sticky Balsamic Premium Fig Pearls
- Dark chocolate (100g/3.5oz), cream (150ml/5oz), egg (1)
-
Sticky Balsamic Premium Fig Pearls
Whip mousse, chill, top with Sticky Balsamic Premium Fig Pearls for a burst of flavour.
Tip: Use both metric and imperial for easy prep. Shop ingredients at Sticky Balsamic.
Bring gourmet romance home with Sticky Balsamic’s unique flavours. Happy Valentine’s Day!
🏆 Experience Premium Balsamic
Australia's most awarded balsamic — crafted to the highest quality standards. AUS & USA Local Shipping.
Shop Now →