Valentine’s Day is all about celebrating love, but why settle for the expected when you can create something truly memorable? This year, surprise your special someone with a 3-course menu that balances sweet and savoury in every bite. Featuring Sticky Balsamic’s most innovative flavours, this menu is perfect for foodies who love a little adventure with their romance.

Entrée: Whipped Ricotta Crostini with Sticky Balsamic Premium Fig & Candied Pecans

Start your evening with a creamy whipped ricotta spread over crisp sourdough crostini, topped with Sticky Balsamic Premium Fig. Add candied pecans for a touch of sweetness and a sprinkle of pink peppercorns for a subtle kick. Micro basil finishes the dish with a pop of colour and freshness.

Main: Coffee-Rubbed Eye Fillet with Sticky Balsamic Premium Pomegranate Jus

For the main event, serve a tender eye fillet steak crusted with coffee and spices, then finish it with a glossy reduction of Sticky Balsamic Premium Pomegranate. Roasted baby carrots and crispy parsnip chips bring crunch and natural sweetness, balancing the rich, savoury steak.

Dessert: Sticky Balsamic Original Roasted Strawberry & Mascarpone Parfait

Why This Menu Works

Pairing sweet and savoury is a surefire way to keep your Valentine’s dinner interesting and conversation flowing. Each dish is designed to highlight the versatility of Sticky Balsamic’s range, turning even simple ingredients into something extraordinary.

Ready to Cook?

All recipes use both metric and imperial measurements, so you can follow along with ease. For more inspiration, check out Sticky Balsamic’s recipe collection.