Sticky Balsamic isn’t just a condiment—it’s an invitation to elevate every meal. As Australia’s most awarded balsamic brand, Sticky Balsamic bottles are a staple for foodies, home cooks, and anyone who loves to entertain. Whether you’re after a classic touch or something bold and innovative, there’s a flavour in the Sticky Balsamic family that will inspire your next dish.

Why Choose Sticky Balsamic?

Sticky Balsamic stands out for its commitment to quality, innovation, and gourmet appeal. Made in regional Victoria with a focus on premium ingredients and sustainable practices, each bottle is vegan, non-alcoholic, and designed to bring out the best in your food. With over 120 awards—including the 2023 Australian Business Awards Innovation Award for Consumer Products—Sticky Balsamic is trusted by chefs, home entertainers, and food lovers across Australia, the USA, and beyond.

Meet the Flavours

Original

The OG that started it all. This rich, balanced balsamic is endlessly versatile. Drizzle over leafy salads, roasted vegetables, or grilled meats. It’s also a secret weapon for elevating strawberries or even vanilla ice cream.

Apple

Crisp, fruity, and just a little tangy. Apple balsamic is perfect for pork, chicken, or even apple pie. Try splashing it over a rocket salad with walnuts and blue cheese or use it to glaze roasted root veggies.

Lemon

Bright and zesty, Lemon balsamic brings a citrusy lift to seafood, grilled asparagus, or summer salads. For dessert, drizzle over fresh berries or a lemon tart for a refreshing twist.

Orange

Sweet, vibrant, and bursting with sunshine. Orange balsamic is a dream with duck, chicken, or as a glaze for cakes and pastries. Try it on beetroot salad or in a citrus vinaigrette.

Pear

Delicate and subtly sweet, Pear balsamic is made for cheese boards, poached pears, or leafy greens. It pairs beautifully with goat cheese or brie, and it’s a must-try for fruit salads.

White

Clean, crisp, and slightly tangy, White balsamic is your go-to for light dressings, seafood, and colourful summer salads. It won’t darken your dishes, making it perfect for vibrant plating.

Premium Fig

Lush, jammy, and just a touch earthy. Premium Fig balsamic partners perfectly with blue cheese, prosciutto, or roasted root vegetables. Add it to a charcuterie board or brush over grilled peaches.

Premium Pomegranate

Tart, bold, and a little exotic. Premium Pomegranate balsamic brings depth to lamb, duck, or grilled eggplant. Splash it over couscous or grain salads for a Middle Eastern flair.

Premium Quince

Aromatic and subtly floral, Premium Quince balsamic is ideal with roast pork, hard cheeses, or as a finishing touch on desserts with stone fruit. Try it in a vinaigrette or as a glaze for baked brie.

Premium Raspberry

Sweet-tart and vibrant, Premium Raspberry balsamic is a dream on leafy salads, grilled chicken, or even vanilla ice cream. It’s a crowd-pleaser for summer entertaining and adds a punch to cocktails.

Premium Reserve

Aged for extra depth and complexity, Premium Reserve is the connoisseur’s choice. Use sparingly on steak, aged cheeses, or strawberries. It’s perfect for impressing guests with a gourmet finish.

Premium Truffle

Decadent and earthy, Premium Truffle balsamic transforms risotto, mushroom dishes, or scrambled eggs. Just a few drops will turn everyday dishes into a gourmet experience.