Frozen Apricot Bellini with Sticky Balsamic Pearls

Frozen Apricot Bellini with Sticky Balsamic Pearls

Delicious Bellini with Apricots

Sticky Balsamic

Servings

1

Prep Time

10 minutes

Cuisine

All

Category

Drinks

This delightful bellini combines fresh apricots with sparkling water and a touch of Grenadine for a refreshing drink that's perfect for any occasion. Garnished with Sticky Balsamic Premium Fig Pearls and fresh mint, it's a visually stunning and flavorful treat!

Delicious Bellini with Apricots

Ingredients

  • 2-3 fresh apricots, pitted and chopped

  • 3-4 ice cubes

  • 1 tsp sugar syrup, optional

  • ½ cup sparkling water or lemon lime & bitters, chilled

  • ¼ cup Grenadine

  • Fresh mint, to garnish

  • ½ tsp Sticky Balsamic Premium Fig Pearls, to garnish

Directions

  1. In a blender, whiz the apricots, ice cubes, sugar syrup (if using) and a bit of the sparkling water until smooth.

  2. Pour into champagne flutes until half full and add more sparkling water!

  3. Drizzle the Grenadine. It will settle to the bottom creating two layers.

  4. Garnish with Sticky Balsamic Premium Fig Pearls & mint leaves.

  5. Serve immediately. Cheers!

Leave a comment

Sticky Balsamic Products