Sticky Toffee Pudding with Sticky Balsamic Original
Sticky Date Pudding with Toffee Sauce
Sticky Balsamic
12
35 minutes
American
Dessert
Indulge in this rich and moist sticky date pudding, perfectly complemented by a luscious toffee sauce. The combination of sweet dates and buttery goodness creates a delightful dessert that is sure to impress your guests.
Ingredients
200 g pitted dates, chopped
1 tsp baking soda
250 ml boiling water
100 g unsalted butter, softened
150 g brown sugar
2 large eggs
1 tsp vanilla extract
180 g self-raising flour
Pinch of salt
100 g unsalted butter
150 g brown sugar
200 ml thickened cream
2 tbsp Sticky Balsamic Original
Pinch of salt
Directions
Preheat oven to 180°C (350°F). Grease a 20cm (8-inch) square baking dish.
Place dates and baking soda in a bowl. Pour over boiling water and let stand 10 minutes.
Cream butter and brown sugar until light and fluffy. Beat in eggs, one at a time, then vanilla.
Fold in flour and salt. Stir in date mixture (including liquid).
Pour batter into prepared dish. Bake 30–35 minutes, until a skewer comes out clean.
For the sauce: Melt butter and sugar in a saucepan over medium heat. Stir in cream and Sticky Balsamic Original. Simmer 5 minutes until thickened.
To serve: Slice pudding, pour warm sauce generously over each portion. Top with whipped cream or vanilla ice cream. Drizzle extra Sticky Balsamic Original for a gourmet finish.