No-Bake Mixed Berry Cheesecake
No-Bake Strawberry Cheesecakes
Sticky Balsamic
4
10 minutes
30 minutes
Dessert
These delightful no-bake strawberry cheesecakes are perfect for individual servings, featuring a crunchy shortbread base, creamy cheesecake filling, and a luscious mixed berry compote. They're simple to make and bursting with fresh flavors, making them an ideal dessert for any occasion.
Ingredients
200 g shortbread crushed biscuits
1 punnet strawberries, sliced
2 cups frozen mixed berries
1/4 cup Sticky Balsamic Premium Raspberry
250 g cream cheese, block
250 g light, smooth ricotta
1 tablespoon lemon zest
1/4 cup sugar
Directions
In a small saucepan, add the frozen berries and Sticky Balsamic Premium Raspberry. Bring to a simmer and cook for 5 minutes. Remove from heat and allow to cool.
Using a hand mixer or mix master, whip the cream cheese, ricotta, sugar, and lemon zest until smooth (1 and a half to 2 minutes).
Divide the crumbed biscuits evenly between the glasses.
Add the sliced strawberries, dividing evenly.
Spoon in the cheese filling, dividing evenly between the glasses and place in the fridge for 30 minutes to set.
Right before serving, top with the mixed berry compote and garnish with a strawberry and fresh mint.