Grilled Peaches with Mascarpone and Balsamic Pearls: The Perfect Summer Dessert
Grilled Peaches with Mascarpone Cream
Sticky Balsamic
4
10 minutes
8 minutes
American
Dessert
Indulge in the delightful combination of grilled peaches and creamy mascarpone cheese, drizzled with honey and enhanced by the tangy bursts of Sticky Balsamic Pearls. This elegant dessert is quick to prepare and perfect for summer gatherings, offering a beautiful balance of sweetness and richness.
Ingredients
4 large ripe peaches, halved and pitted
200 g mascarpone cheese
2 tbsp honey
1 tsp vanilla extract
3-4 tbsp Sticky Balsamic Original Pearls
2 tbsp olive oil
Fresh thyme or mint leaves, for garnish
chopped pistachios or almonds, optional
Directions
Prepare the Grill: Preheat grill or grill pan to medium-high heat.
Prep the Peaches: Brush peach halves lightly with olive oil to prevent sticking.
Make Mascarpone Cream: In a bowl, gently fold together mascarpone, honey, and vanilla until smooth. Set aside.
Grill the Peaches: Place peach halves cut-side down on grill. Cook for 3-4 minutes until beautiful grill marks appear. Flip and grill for another 3-4 minutes until tender and caramelized.
Plate and Garnish: Arrange grilled peaches on serving plates. Add a dollop of mascarpone cream to the center of each peach half.
The Star Moment: Generously scatter Sticky Balsamic Original Pearls over and around the peaches - they provide incredible bursts of sweet-tangy flavor that complement the caramelized fruit perfectly!
Final Touch: Garnish with fresh herbs and serve immediately while peaches are still warm.