Gooey Butter Cake with Sticky Balsamic Premium Raspberry Drizzle - A Sweet & Tangy Dessert Masterpiece
Gooey Butter Cake with Raspberry Balsamic Drizzle
Sticky Balsamic
12
15 minutes
45 minutes
American
Dessert
This indulgent Gooey Butter Cake is elevated with a luscious Sticky Balsamic Premium Raspberry drizzle, transforming a classic American dessert into a sophisticated treat.
Ingredients
1 box yellow cake mix
1/2 cup butter, melted
1 large egg
8 oz cream cheese, softened
2 large eggs
1/2 cup butter, melted
1 box powdered sugar, (1 lb/450g)
1 tsp vanilla extract
1/4 cup Sticky Balsamic Premium Raspberry
2 tbsp honey
1 tbsp butter
Fresh raspberries, for garnish
Directions
Preheat oven to 350°F (175°C). Grease a 9x13 inch (23x33cm) baking pan.
For the base layer, combine cake mix, melted butter, and egg. Press mixture into prepared pan.
For the gooey layer, beat cream cheese until smooth. Add eggs one at a time, then melted butter, powdered sugar, and vanilla. Beat until well combined.
Pour gooey mixture over cake base and spread evenly.
Bake 40-45 minutes until center is almost set but still slightly jiggly.
While cake cools, prepare the drizzle by gently heating Sticky Balsamic Premium Raspberry, honey, and butter in a small saucepan until smooth.
Drizzle over cooled cake and garnish with fresh raspberries.