Crepes with Sticky Balsamic, Strawberries and Raspberries
Delicious Fruit Crepes with Sticky Balsamic
Sticky Balsamic
6
5 minutes
10 minutes
American
Breakfast
Indulge in these delightful crepes filled with your favorite fresh fruits and drizzled with a rich Sticky Balsamic. Perfect for breakfast or a sweet treat, these crepes are easy to make and sure to impress your family and friends!
Ingredients
1 cup flour
1 1/2 cups milk
2 eggs
1 tsp vegetable oil
1/4 tsp salt
Icing sugar for dusting
Fruit - raspberries, strawberries, blueberries or other sweet fruit (apricots, peaches etc.)
Sticky Balsamic (Sticky Balsamic Premium Fig, Sticky Balsamic Premium Quince and Sticky Balsamic Pear)
Directions
Combine flour, milk, eggs and oil, then add the salt.
Heat a lightly-buttered pan and spoon in 2 tbsp batter. Lift and tip pan to spread batter.
Return to heat and brown on only one side.
Gently tip crepe out on to a plate.
Repeat with remaining batter.
Once crepe is on the plate, add fruit and drizzle with Sticky Balsamic. Lastly, dust lightly with icing sugar if you wish.
1 comment
Love love love your sticky pearls!