Crepes with Sticky Balsamic, Strawberries and Raspberries
Delicious Fruit Crepes with Sticky Balsamic
Sticky Balsamic
6
5 minutes
10 minutes
American
Breakfast
Indulge in these delightful crepes filled with your favorite fresh fruits and drizzled with a rich Sticky Balsamic. Perfect for breakfast or a sweet treat, these crepes are easy to make and sure to impress your family and friends!
Ingredients
- 1 cup flour
- 1 1/2 cups milk
- 2 eggs
- 1 tsp vegetable oil
- 1/4 tsp salt
- Icing sugar for dusting
- Fruit - raspberries, strawberries, blueberries or other sweet fruit (apricots, peaches etc.)
- Sticky Balsamic (Sticky Balsamic Premium Fig, Sticky Balsamic Premium Quince and Sticky Balsamic Pear)
Directions
Combine flour, milk, eggs and oil, then add the salt.
Heat a lightly-buttered pan and spoon in 2 tbsp batter. Lift and tip pan to spread batter.
Return to heat and brown on only one side.
Gently tip crepe out on to a plate.
Repeat with remaining batter.
Once crepe is on the plate, add fruit and drizzle with Sticky Balsamic. Lastly, dust lightly with icing sugar if you wish.
1 comment
Love love love your sticky pearls!