Whipped Ricotta Toast with Strawberries + Original Balsamic Pearls

Messy toasted bread with whipped ricotta, sliced strawberries and fresh basil, topped with glossy dark Original Balsamic Pearls and a little balsamic liquid.

Strawberry Basil Ricotta Toast

Sticky Balsamic

Servings

1

Prep Time

15 minutes

Cook Time

5 minutes

Cuisine

All

Category

Breakfast

This delightful Strawberry Basil Ricotta Toast combines the creaminess of ricotta with the sweetness of strawberries and the aromatic touch of fresh basil. Perfect for a light breakfast or a refreshing snack, this dish is elevated with sticky balsamic pearls for a gourmet finish.

Strawberry Basil Ricotta Toast

Ingredients

  • 1 slice rustic bread (sourdough or country loaf), thick

  • 1/2 cup ricotta

  • 12 tsp honey or maple syrup, optional, for the ricotta

  • Pinch of salt

  • 46 strawberries, sliced

  • 46 basil leaves, torn

  • Sticky Balsamic Original Pearls

  • Extra honey, optional, to drizzle

  • Cracked black pepper, optional, surprisingly good

Directions

  1. Toast the bread until deeply golden and crisp.

  2. In a small bowl, whisk ricotta with a pinch of salt (and honey/maple if using) until lighter and creamy.

  3. Smear whipped ricotta thickly over the toast.

  4. Add sliced strawberries and torn basil on top.

  5. Scatter Original Balsamic Pearls generously. If a little of the dark balsamic liquid clings to the pearls, let it drip naturally for that glossy, just-spooned look.

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