Strawberry Biscuit Parfait with Original Balsamic Pearls

layers of broken biscuits, whipped cream and fresh strawberries with glossy dark Original Balsamic Pearls nestled into the cream and berries, with a little balsamic liquid.

Strawberry Shortcake with Balsamic Pearls

Sticky Balsamic

Servings

2

Indulge in a delightful strawberry shortcake layered with fluffy whipped cream and chunks of buttery biscuits. The addition of Sticky Balsamic Pearls adds a unique tangy-sweet burst that enhances the fresh strawberry flavor, making this dessert a perfect treat for any occasion.

Strawberry Shortcake with Balsamic Pearls

Ingredients

  • 2 large biscuits/scones (or shortcake biscuits), broken into chunks

  • 1 1/2 cups whipped cream, lightly sweetened if you like

  • 1 1/2 cups strawberries, sliced + a few crushed with a fork for extra juice

  • a pinch salt, optional, makes the strawberries pop

  • Sticky Balsamic Original Pearls

Directions

  1. Juice the berries (optional but great): Fork-crush a small handful of strawberries to make a quick, juicy strawberry 'sauce.'

  2. Layer: In two glasses/jars, add biscuit chunks, a big spoon of whipped cream, then strawberries (plus a little of the crushed-berry juice). Repeat once more.

  3. Finish: Top with extra strawberries and scatter Original Balsamic Pearls generously.

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