Chia Breakfast Bowl with Quince Balsamic Pearls
Chia Seed Pudding with Berries and Coconut
Sticky Balsamic
1
5 minutes
Breakfast
Easy
This delicious chia seed pudding is a perfect breakfast or snack option, combining creamy textures with fresh fruits and crunchy toppings. The optional maple syrup or honey adds a touch of sweetness, while the toasted coconut and pistachios provide delightful crunch and flavor.
Ingredients
- 3 tbsp chia seeds
- 3/4 cup milk of choice (dairy or plant-based)
- 1 tsp maple syrup or honey, (optional)
- Pinch of salt
- 1/2 tsp vanilla extract, (optional)
- 1/2 banana, sliced
- Handful of blueberries
- 12 tbsp toasted coconut flakes
- 1 tbsp pistachios, roughly chopped
- Honey, to drizzle
- Sticky Balsamic Premium Quince Pearls
Directions
In a jar or bowl, stir chia seeds with milk, salt, and vanilla/sweetener (if using). Rest for 5 minutes, then stir again to break up clumps.
Refrigerate for at least 2 hours (overnight is best) until thick.
Spoon into a bowl. Add banana, blueberries, coconut, and pistachios.
Drizzle a little honey, then scatter Quince Balsamic Pearls right before serving. Let a little of the quince-balsamic liquid cling and dot naturally for a glossy, freshly-spooned look.