Porridge is totally under-rated in our books. Oats are so good for you - pair this with fruit and a delicious garnish and you have a breakfast fit for a royal!

INGREDIENTS:

• 1 cup rolled oats

• 1.5 cups milk

• Salt

• Stewed rhubarb

  • 10 rhubarb sticks, washed and chopped

  • 1 tbsp sugar

  • 1 tbsp water

• Sticky Balsamic Lemon Pearls (we also love this with Original, Pomegranate and Fig. If you don't have pearls, try it with Sticky Balsamic bottles - so delicious!).

METHOD:

• Start stewing the rhubarb. Wash and chop the rhubarb, put it in a pan with the water and sugar and bring to the boil. Simmer for about 10-15 minutes to your liking.

• While the rhubarb is stewing, put oats, milk and a pinch of salt in another pot and cook to your liking.

• Once rhubarb and the porridge are ready, plate up and place some Sticky Balsamic Pearls on top! Delicious!